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KMID : 0903520050480020161
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2005 Volume.48 No. 2 p.161 ~ p.165
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Screening of the Antimicrobial Activity against Helicobacter pylori from Herb Plants
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Cho Young-Je
Chun Sung-Sook
Yoon So-Jung
Kim Jeung-Hoan
Kim Tae-Wan
Choi Ung-Kyu
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Abstract
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Ethanol extracts were prepared from 40 herbs, the extracts of herbs were tested their microbial inhibition activities against Helicobacter pylori. Antimicrobial activity against H. pylori was shown by clear zone and inhibition of cell growth in 24 herbs and 26 herbs extracts. Antimicrobial activity showed the high value in ethanol extracts of Salvia officinalis, Phlomis fruticosa, Creeping Rosemarinus officinalis, Lavandula, Cymtpogan citratus, Rosemarinus officinalis, Cherry Salvia officinalis, Hypericum perforatum, Ruta graveloens, Thymus vulgaris, Oreganum vulgare and Salvia officinalis. Phenol content of herb extracts have high concentration as 134.3-533.33 μg/ml, respectively.
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KEYWORD
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Herb, Helicobater pylori, antimicrobial activity
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